Shopping List:
one package of Barilla angel hair pasta (whole wheat)
One medium sized eggplant-peeled and chopped into small bits
one large squash-chopped into bite size peices
one large zuchinni-chopped into bite sized peices
three cloves of fresh garlic-minced
one half of a medium sized yellow onion-chopped
fresh basil
fresh tomato sliced
olive oil
salt/pepper
Pecorino or Romano cheese -grated
Procedure:
In a large skillet start by browning the garlic and onion in a little olive oil and butter,
when it starts to give off that beautiful aroma then add the other chopped veggies. Add a little more olive oil and stir and fold in some salt and pepper until they are nice and browned and soft. While your veggies are browning stick your noodles in boiling water with some salt and pepper and cook until soft. Once the noodles are soft add the desired amount to a bowl stick some veggies on top and garnish with a sliced tomato and basil..add your pecorino and WALA!!!! SO EASY and super healthy:) I had happy tummies in my house that night.
