- Three bunches of Kale
- olive oil, sea salt, ground black pepper to taste
- bake at 425 for 15 minutes
- pile on the siracha
- eat your heart out :)
Cookbooks & Crockpots seasoned with a little bit of Marriage, Mommyhood, and Life in San Antonio!
Showing posts with label Recipies. Show all posts
Showing posts with label Recipies. Show all posts
Sunday, October 6, 2013
Kale Chips
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