Cookbooks & Crockpots seasoned with a little bit of Marriage, Mommyhood, and Life in San Antonio!
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Sunday, October 6, 2013
Kale Chips
delicious.
AMAZING!
Three bunches of Kale
olive oil, sea salt, ground black pepper to taste
bake at 425 for 15 minutes
pile on the siracha
eat your heart out :)
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