I make fish tacos of all different kinds however my favorite are snapper. If you don't have an ocean in your backyard to catch fresh delicious snapper from you can just go get some tilapia, halibut, or mahi mahi- these all make great tacos.
For the cilantro sauce you will need:
bunch of cilantro
8 oz of cream cheese
16 oz of sour cream
one jalapeno pepper-(diced and seeded)-unless you like super spicy
two packets of the hidden valley ranch seasoning
place all of the ingredients in a food processer and process away!!!!!
It will look something like this
Next
Pico de gallo ( I really hope I am spelling * GIYO right)
one large tomato-chopped
1/2 cup chopped onion
small bunch of cilantro chopped
2-3 limes juiced
salt/pep
jalapeño pepper-optional
place ingredients in a shallow bowl and squeeze the lime juice over then place in the refrigerator so it can marinade while you cook the rest of your dinner
*** I also make a small bowl of guacamole but will not include the recipe since everyone has their own way of making it
SNAPPER TACO TIME:
two large snapper filets or any fish of your choice
Seasoned with salt, pepper, and either lemon pepper or a seafood rub
Juice of one large lemon
pre cut cabbage for the tacos
Bake in the oven at 375 for 13 minutes OR my personal favorite is to grill them on the grill either or works great
once the fish is cooked and flaky take it out of the oven and place on some delicious homemade corn tortillas and top with the pico, cilantro sauce, cabbage, and guacamole!
TADA!!!!
Oh and a beach pic..because I am really missing the beach right now
DELICIOUS!
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