Happy Monday!!!! It has been SO long since I blogged regularly and even longer since I blogged about FOOD! My morning sickness has completely abated :) ( knock on wood) and I am back to cooking on the reg! ( Brandon is clapping his hands ) This week I felt a little crazy and decided to make cupcakes.. #bestillmypregnantheart
They were awesome!
Shopping List
One box dark chocolate cake mix
2 small boxes chocolate instant pudding
1/2 cup veggie oil
1 1/4 cups of water
4 eggs
1 cup chocolate chips
1 1/2 cups rasberry preserves or jam
4 cups powdered sugar
1 stick of butter
2 tablespoons dark chocolate cocoa powder
3-4 splashes of milk
fresh rasberries for garnish
Procedure
Grease your cupcake pan
In a mixing bowl combine cake mix, puddings, oil, water, and eggs with electric mixer. Stir in one cup chocolate chips. Spoon half of the batter into each cupcake tin, then take your jam and smear a dollop on top. Spoon the remaining batter on top and bake 40-45 minutes. To make the frosting, beat butter with powdered sugar, cocoa powder and milk until creamy. Slather on the frosting once the cupcakes are cooled and garnish with fresh raspberries
Procedure
Grease your cupcake pan
In a mixing bowl combine cake mix, puddings, oil, water, and eggs with electric mixer. Stir in one cup chocolate chips. Spoon half of the batter into each cupcake tin, then take your jam and smear a dollop on top. Spoon the remaining batter on top and bake 40-45 minutes. To make the frosting, beat butter with powdered sugar, cocoa powder and milk until creamy. Slather on the frosting once the cupcakes are cooled and garnish with fresh raspberries
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