Chicken Soup

Mhmmm...ANOTHER soup recipe. Another Easy soup recipe that is. It is 38 degrees here...all I want is SOUP!  So basically this is just your basic chicken soup recipe except I jazz it up with a few extra veggies. 

and spices :)

Shopping List:

three chicken breasts or one whole rotisserie chicken

three stalks of celery chopped

three carrots chopped

two sweet potatoes peeled and chunked

one cup of corn

one small yellow onion chopped

one carton of low sodium chicken broth

one cup water

cuman,chili,salt,pepper

cilantro

avocado
** Crockpot 

monterrey jack cheese (shredded)

Procedure:

Before you go to work add your three chicken breasts in a crock pot with half a container of chicken broth. Turn on low and let sit for 6 hours.

When six hours is done ( this is usually when I come back from work)
shred the chicken with a fork then,
Add the first seven ingredients and stir.
add generous amounts of salt, pepper, cumin, and a little bit of chili pepper.
chop up some cilantro and stir that around in there as well.
let sit for 3 hours.
garnish with avocado and sprinkle some monterrey jack cheese on top! yummy!