Thursday, November 27, 2014

Holiday Breakfast Casserole

Good Morning!!!

I am a little late on posting this for Thanksgiving but you could totally make this casserole for Christmas morning or even New years.. or really any time you have a bunch of people gathered together for breakfast :) I started making this casserole 4 years ago and ever since my family has requested it for every single holiday!! Enjoy!


Shopping List:

10-12 eggs
four stalks of green onions chopped
1/2 pound sliced mushrooms
one 16 oz container of cottage cheese
two cans of diced green chillies
1 lb shredded monterrey jack cheese
1 cup of flour
1 teaspoon baking powder
1/2 tsp of salt
1/3 cup of melted butter 
one roll of pork sausage 


Procedure:

Begin by browning your pork sausage in a pan over medium
once browned remove and set aside in a separate bowl.
To the pork drippings add a few slices of butter and your chopped green onions and mushrooms
cook until soft.
Add your eggs in a large bowl and whisk well.
Add the green chillies, cottage cheese, and cooked pork sausage mix in well.
Last add the cooked mushrooms, green onions and finally the bag of cheese. Mix until all the ingredients are combined. Place aluminum foil over the bowl and refrigerate overnight.

Next Morning

In a small bowl sift together the one cup flour, 1/2 teaspoon baking powder, and melted butter.. mix and then pour into the egg mixture. 
pour entire mixture into a casserole dish and bake at 350 for 45-50 minutes. 


Happy Holidays!

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